Used in soups, stews, curries, sauces, and stir-fries.
Raw in Salads & Sandwiches – Adds a crunchy, pungent taste.
Caramelized Onions – Sweet and rich, used in burgers, pizzas, and French onion soup.
Pickled Onions – Preserved in vinegar for a tangy bite.
Onion Powder & Dried Onions – Used...